The Back Pack Online Site

Dina Gachman: Your Parent's Basement: The New Post-College Vacation

May 19th, 2012

Post-college panic attacks are nothing new. Sure the economy is worse than it was in the late ’90s or at the turn of the century (this century). Dreams of tossing off your cap and gown and waltzing into a steady, paid gig pretty much belong in the past, at least for now, but life and the future and all that jazz was still scary when the economy wasn’t so brutal. The difference seems to be that now lost, disillusioned, paranoid twenty-somethings move back with their parents and hole up in their hometown watching shows about lost, disillusioned paranoid twenty-somethings just like them. In the recent past, you would throw on a backpack, get on a plane, stay at roach infested hostels and travel the world to ease your existential mania.

Is it the end of backpacking and Eurorail passes as we know it? Traveling the world isn’t cheap, and only the fortunate few are able to jet over to Florence or Buenos Aires to experience life outside their little bubble. If you can’t find a job, if your nightmares consist of a student loan demon chasing you through a dark forest with a hatchet and some Sallie Mae bills, and if you actually are forced to call Mom and Dad’s spare room your “apartment,” buying a Lonely Planet Europe book probably isn’t in your budget or on your mind. Even taking cross-country trips is a luxury — hello $4.39 per gallon. The dollar used to go pretty far in places like Prague or Lima. Now? Not so much. But even with all of these hindrances, there is always a way to tear yourself away from watching episodes of Girls and get your ass out of your comfort zone.

Not to sound all “I used to walk two miles in the snow to school” and all, but… we used to travel. And we were broke, and disillusioned, and scared. My own existential meltdown resulted in me having an actual panic attack at the Big Fancy Agency I worked at post-college. They paid peanuts, I ran around delivering screenplays to red-faced tyrannical agents that threatened to blow up our part of the building if we didn’t have the script to them on time, and I resorted to hemming my pants with the stapler at work — a pretty OK substitute for a tailor. Not exactly a dream job — but it was a job. Still, the fear of an unknown future was the same as now. I could have moved home I guess, but instead I left the stapler and the Big Fancy Agency behind and made a plan. That plan was: go travel.

I took three waitressing jobs, slept on my friends’ floor for two months (I don’t think they even had a couch), bought a ticket, strapped on a backpack, and got the hell out of Dodge so I could try and get some perspective and make some sense of life, love and mortality — all the big stuff. Most of my friends traveled too, whether it was Central America or Asia, whether they were rich or living off Ramen. And it helped. Getting that kind of perspective, relying only on yourself to find shelter and food, trying to communicate in other languages, staying calm when you get stranded at a creepy train station and can’t read any of the signs — all these things make your twenty-something woes seem pretty small. There’s a big world out there, and it’s not just about you or your problems or what you think. Maybe the days of budget backpacking are over, which is too bad. But there are still tables to wait and floors to sleep on. And it’s worth it.



Follow Dina Gachman on Twitter:

www.twitter.com/@TheElf26

Posted in Information | No Comments »


Hostel rookies

May 19th, 2012

It was our graduation, and my wife and I decided we should make it special by going to Australia. At that juncture, we had a limited budget as we were both students. Hence, we decided to rough it out by backpacking, though we had no clue what to expect.

Posted in Information | No Comments »


Driftwood Outdoors: All in the boots

May 17th, 2012

Backpacking is more complex than throwing a tent, a sleeping bag and some Ramen Noodles in a pack and hitting a trail.

If you’re going to cover a number of miles and stay out for a night or more, you must consider the essentials — food and shelter — but you should also consider the quality of the rest of your gear. For an enjoyable backpacking experience, comfort is king.

When I first started backpacking, I had no idea how to properly prepare for an extended hike with extra weight on my back. After many blisters, lacerated shoulders, and enough chigger bites for one lifetime, I’ve learned a few lessons.

In my opinion, a backpacker’s most critical piece of equipment is their boots.

Posted in Information | No Comments »


Coast tourism industry in turmoil

May 17th, 2012
TURMOIL has again engulfed the Fraser Coast tourism industry with another of its biggest backpacking operators closed.

John Hayes from Fraser Roving Backpackers on the Torquay Esplanade is hopeful the backpacker industry will pick up in Hervey Bay.

TURMOIL has again engulfed the Fraser Coast tourism industry with another of its biggest backpacking operators closed.

BDO as receivers and managers confirmed the 100 bed Next Backpackers was forced to close its doors on Saturday.

BDO partner Helen Newman said her company had been monitoring the hostel since May last year and would now rid itself of the asset.

“I can confirm that the last day of trade (was) Saturday and the intention is for the property to now be sold,” Ms Newman said.

Next Backpackers had housed Nomads Fraser Island Tour clients until the booking giant relocated its guests to Rainbow Beach in March.

Former Next manager Mark Juppenlatz suggested at the time that Rainbow Beach dominated the market by holding the majority of Fraser Island driving permits.

Yesterday, Fraser Roving Backpackers owner John Hayes – a Hervey Bay hostel operator of 11 years – claimed the local industry was haemorrhaging.

Mr Hayes said close to eight big players traded profitably in Hervey Bay’s backpacker market before the GFC.

He said, of those, only two hostel and tour operators, and a couple of minor players remained.

He warned Fraser Coast’s economy would continue to suffer severe repercussions unless business and government moved quickly.

“No one is doing anything about it,” Mr Hayes said.

“You can see by all the shops closed about town how much the region is suffering and it will get worse.

“We’re not travelling real well ourselves and realistically could be the next one to go – that’s 100 beds out of the local region and when the industry does pick back up, 100 fewer beds in the Fraser Coast.

“Tourism Fraser Coast, Tourism Queensland, the Fraser Coast Regional Council and the LNP government need to do something.”

Tourism Fraser Coast board of directors member David Hay said the industry’s representative was aware of the grim situation operators faced.

“There are both organisations and individuals with vested interests in Rainbow Beach who have power in the booking distribution system and the ability to push business into Rainbow Beach as opposed to this end,” Mr Hay said.

Posted in Information | No Comments »


Long-distance relationship: Sandpoint couple scores backpacking Triple Crown – Sun, 13 May 2012 PST

May 15th, 2012







‘);
$(“#content-tool-box-”+tool_name).jqm({trigger:this,overlay:20});
}
});
});










Hiking the Triple Crown: free program



Long-distance backpackers Phil Hough and Deb Hunsicker will present a program, “Hiking the Triple Crown: the PCT, CDT and AT,” May 16th, 6 p.m., at Sandpoint Community Hall.

Info:www.walkingcarrot.com

Scotchman Peaks high on hikers’ list



Closer to home, the Scotchman Peaks area northeast of Lake Pend Oreille is a roadless area prized by long-distance hikers Phil Hough and Deb Hunsicker of Sandpoint.

For seven years, they have been leaders in Friends of the Scotchman Peaks Wilderness group promoting the … acre roadless area for wilderness designation.

“I’ve seen a lot of places in the lower 48 and there’s not much to compare with the Scotchmans,” Hough said. “They’re very wild, not very discovered with few trails.

“The backcountry of Scotchmans, named for 7,009-foot Scotchman Peak, is as wild as any place we’ve see along the PCT, AT or CDT. The rugged nature of the area and the fact that it has threatened and endangered species such as wolverines and grizzly bears and now wolves – critters that can eat you – separate it from the others.”

Info:www.scotchmanpeaks.org

Other trekking couples



Bretwood Higman and Erin McKittrick, both scientists, have trekked through more than 7,000 miles of wilderness since 2000 to promote ecological issues. Their standout adventure was 4,000 miles by boot, raft and ski from Seattle to the tip of the Alaskan Peninsula.

Info:www.GroundTruthTrekking.org

After enduring six months backpacking the Appalachian Trail, Phil Hough and Deb Hunsicker were pretty sure their relationship was good for the long haul.

They confirmed they could go the distance a few years later with a five-month trek on the 2,650-mile Pacific Crest Trail from Mexico to Canada.

Keeping the natural romance alive, the Sandpoint solemates conquered the 3,000-mile Continental Divide Trail in three legs over three summers.

The trilogy didn’t go unnoticed.

Last fall, the American Long Distance Hiking Association-West recognized the couple among a record 33 hikers who earned the Triple Crown Award for completing the 7,820 miles of the three major National Scenic Trails.

Since 1994, the group has awarded only 155 Triple Crown Awards.

But Hunsicker and Hough stand out even in this elite footloose crowd because they walked the routes together – and remain together.

“There are a lot of ways a relationship could go sour out there,” Hough said, noting that only four or five couples share the distinction.

No wonder: Couples on a long-range trail must negotiate the same pressures of a couple at home, but with the added stress of extreme heat and cold, bugs and bad water, highs and lows of the geographic and emotional nature, not to mention long-mileage days punctuated night after night by sleeping on the ground.

Hough said he still pinches himself to think about the lucky day Hunsicker walked into his life.

In 1994, he was making his first through-hike on the PCT. Hunsicker was dating an acquaintance who had offered to provide a resupply for Hough and then hike with him for a week.

“Deb was intrigued with the concept of long-distance hiking and asked to come along,” Hough said. She fit right into his pace even though he’d already been hiking daily for three months.

They found a bond they couldn’t ignore in the hard but scenic miles from Mount Hood to Cascade Locks.

After five days on the trail, Hunsicker was convinced she wanted to do a through-hike, the term for hiking one of the major scenic trails in one season.

“We got together after I finished the PCT and it was clear I’d be doing the trail again someday – this time with her.”

The AT: First, they set out in 1997 to walk the 2,170-mile Appalachian Trail, a backcountry route for foot-traffic only. Passing through 14 states, it runs from Springer Mountain, Ga., to Mount Katahdin, Maine.

“The AT is by far the most sociable trail,” Hough said. “It has more people and more of a trail culture. It’s been around longer and has hostels and businesses geared to hikers. It’s a good place to cut your teeth on long-distance hiking because the infrastructure makes it more forgiving.”

Mountains might be bigger in the West, but the trails are steeper on the AT. “They didn’t know how to make switchbacks when the AT was built,” he said. “It wasn’t designed to accommodate stock animals. You find more ruts, roots and mud. It takes as much time to hike 2,100 miles on the AT as it does for 2,700 miles on the PCT.

“One of the most noticeable differences is the signage. You don’t even need a map to find your way on the AT.

“It was a good start for us. We got some patterns and rhythms down that we took to the PCT.”

• Memorable moments on the AT: “McAfee Knob in Virginia, the classic overhanging rock outcropping that everyone gets their picture on, is spectacular,” Hough said. Weather-battered Mount Washington in New Hampshire sticks in his mind.

“The Great Smokies would be memorable even if I didn’t have family history. My grandfather – also Phil Hough – was the first park ranger there, 1930-1938. His main job was to run out bear poachers and moonshiners. They named a minor peak after him: Phil’s Butte.”

The PCT is a completely different animal, running the length of California, Oregon and Washington.

“Deb had a taste of the PCT and wanted to do it all, so I did it again,” Hough said. “I enjoyed it more the second time, partly because I was with her, of course. I didn’t think it would be as exciting as the first time, but it was just the opposite. I didn’t have to worry whether I could make it through the heat, snow, desert crossings and lack of water. I enjoyed the beauty on another level because my mind wasn’t obsessed with the hazards of survival.”

The PCT is the opposite of the somewhat “civilized” AT. “There’s a lot of wilderness and the trails were largely designed for stock with relatively easy grades and lots of switchbacks. Sometimes too many switchbacks. I counted 54 in just a couple of miles up from the Methow.”

The extremes hikers must endure in the first two months take a heavy toll. “In the desert near the Mexico border, there’s a 38-mile stretch with no water with temperatures hovering around 100 degrees,” he said.

Getting an early spring start to complete the trail before the snow flies up near Canada, backpackers hit the Sierra-Nevada Range in June when slopes are still covered with snow and stream crossings are treacherous with snowmelt. “You time stream crossings early in the day; and use ice axes on the high slopes.”

Altitude is an issue for hikers who must cross 10 passes over 10,000 feet in the Sierras.

• Memorable moments on the PCT: “The High Sierras take my breath away,” Hough said. “And the Goat Rocks Wilderness (south of White Pass, Wash.) ranks among the top five scenic places I’ve seen. I almost quit the hike after three weeks when it rained every day but one. Stehekin on Lake Chelan is special because my dad came in to hike with us.

“We hit the area near Harts Pass in September, with the alpine larch and other colors booming, then we moved into the Pasayten Wilderness, which is off the beaten path and almost void of people.

“Despite all the beauty, the most special place is Mount Hood, where I first hiked with Deb.”

The Continental Divide Trail along the Rocky Mountains through Montana, Idaho, Wyoming, Colorado and New Mexico is the longest of the Triple Crown, ranging 2,800-3,100 miles depending on which map you use.

To maintain their work and lifestyle, Hough and Hunsicker hiked the route in three segments in 2008, 2009 and 2010.

With more than 800 miles of links yet to be made, the route involves considerable road hiking and variables, Hough said. But it has some incredible attractions, starting with Glacier Park, the Bob Marshall Wilderness, Chinese Wall and Yellowstone Park.

“The CDT seems to combine the best and the worst of the other two trails,” he said. “It has steep sections; it has cross-country routes; you might be following a ridgeline or an old mining road or just bushwhacking. It has some of the physical challenges of the AT, all the mental challenges of the PCT plus its own set of navigation problems.”

In Colorado, the trail stays above 10,000 feet most of the way. “You have to be really careful about storms – but we lucked out on the weather and connected five peaks over 12,000 feet in one day.”

• Memorable moments on the CDT include: “The major national parks everybody knows about are highlights, but so are some lesser known places, like the area near Butte, Mont., and the Anaconda Pintler Wilderness (near Drummond, Mont.).”

Hough is especially fond of the Gila Wilderness area in New Mexico, the nation’s first official wilderness area.

“The CDT heads up the Gila River in this incredible canyon with ancient cliff dwellings, crossing the stream a couple hundred times going from 4,000 feet to 9,000 feet through different habitat zones.

“However, if I had to rank the top 180-mile stretch of the whole bloody trip, it would be the Wind River Range in Wyoming, hands down.”

Long-distance hiking has left Hough and Hunsicker with countless memories, about 20,000 photos and their trail names: Nowhere Man and Walking Carrot.

“Deb has this thing for carrots, and it’s very practical,” Hough said. “Carrots are virtually indestructible in your pack; eat them raw or cooked; they’ll pick up your blood sugar when you need it, and you can find them almost anywhere. Even a restaurant will give you a couple in a pinch.”

Food tends to be the fixation that haunts most through-hikers. “You need a lot of it and you have lots of time to think about it,” Hough said.

“When you get to a town, you want to go for it – cheeseburgers, Snickers bars, ice cream. I love coffee and I like a beer after hiking. One time I had coffee with a beer chaser.”

Hough’s advice for anyone planning to follow their footsteps:

“There’s only so much preparation and training you can do in advance of a long-distance hike. But the only real way to prepare is to do it. After hiking a couple weeks with a pack, your pace and gear strategies all come together. There’s no looking back after that.”

On the Net: Info: American Long-Distance Hiking Association-West, aldhawest.org.
















Posted in Information | No Comments »


Driftwood Outdoors: All in the boots

May 15th, 2012

Backpacking is more complex than throwing a tent, a sleeping bag and some Ramen Noodles in a pack and hitting a trail.

If you’re going to cover a number of miles and stay out for a night or more, you must consider the essentials — food and shelter — but you should also consider the quality of the rest of your gear. For an enjoyable backpacking experience, comfort is king.

When I first started backpacking, I had no idea how to properly prepare for an extended hike with extra weight on my back. After many blisters, lacerated shoulders, and enough chigger bites for one lifetime, I’ve learned a few lessons.

In my opinion, a backpacker’s most critical piece of equipment is their boots.

Posted in Information | No Comments »


Age is no barrier for Qld backpacker

May 13th, 2012

Keith Wright might be on the wrong side of 90 but the Queenslander is not letting this stop him from backpacking around the world.

“I have had itchy feet all my life,” said the 95 year old, who started travelling a decade ago when his wife Barbara passed away.

The World War II veteran from Burleigh Heads says he’s not afraid to navigate the less beaten paths alone.

“I have hitched a ride on the back of a scooter in San Sebastian… and seen things that most tourists haven’t seen because I have walked the back streets and taken the train or bus to a nearby town for the day.”

Keith will stay in hostels during his two-month European odyssey, fly economy class and take several rail journeys.

He says most people he meets on his travels are surprised when they discover his age and that he has come all the way from Australia.

“Wherever I go I wear my Australia cap, which gets me a lot of attention from the locals.”

Travel agent Flight Centre says it has paid to upgrade Keith’s economy-class flights to business class so he has more room to stretch out.

“Every booking I have made for him has been an inspiration to me,” said Flight Centre’s Christina Kerr, who has booked many of Keith’s holidays since he first visited her store in 2002.

“I like to tell his story to other travellers, particularly those who may have thought themselves too old to travel overseas.”

Posted in Information | No Comments »


Dunkin’ Nepal

May 13th, 2012

I WAS once dunked unceremoniously into a fast flowing river in Nepal. It happened years ago while backpacking with friends in Nepal.

Posted in Information | No Comments »


Whip Up Gourmet Grub in the Backcountry

May 11th, 2012

From Wired How-To Wiki

If you’re planning a backpacking trip, it’s a safe bet that you’ve resigned yourself to doing without creature comforts. Improvements in technology have made most pieces of backpacking gear lighter and thinner; still, no one has yet made an air-conditioner or a toilet seat that you’d want to tote on your back for mile upon mile. Moreover, most backpackers pride themselves on their toughness and derring-do. No one wants to be the softie with an air mattress in his tent.

Still, there are luxuries that you don’t have to do without, and great food is one of them. Just because most produce and meats are heavy doesn’t mean you have to leave them at home. Hauling a heavy pack over hill and dale requires a lot of fuel, and the more you can tempt yourself to eat, the happier and healthier you will be on your trip. By following some simple rules—okay, and possibly splurging on some sweet gear—you can eat just as well on the trail as in your own kitchen.

This how-to was written by Adrienne So, a Wired contributor, freelance writer, and world traveler from Portland, Oregon.


Consider some investments

Even dedicated foodies might consider a dehydrator to be overkill … unless that dedicated foodie also loves camping. Of all the things that you have to carry, water weighs the most. That’s especially true in the fruits and vegetables that you’ll crave in the woods, to provide variety and fend off scurvy. Or constipation.

Excalibur models, while not very attractive, earn near-universal praise and can dehydrate up to nine trays of food at once, while the Snackmaster is a more affordable option. Ovens — both toaster ovens and the full-sized variety — set to 125 degrees with the door open, will also work, but the results will take longer and not dry as evenly.

And of course, you’ll need a good camp stove. A canister system like the Jetboil is easy to use, easy to pack and quick to heat up water. But if you’re planning to cook for groups bigger than two, you might want to consider a liquid fuel stove, like MSR’s Gourmet Cook system. With a separate gas canister, you run the risk of leaking in your backpack; they cost more and are a little bulkier. But they’re also more versatile and better able to accommodate large pots. The last thing that anyone wants on a cold, windy night is for a pot full of just-boiling water to tip over onto the fire — or onto someone’s tired legs.


Avoid food that you don’t recognize as food

Michael Pollan wrote this rule, but it applies just as much to backpacking as to the rest of your life. Stay away from the “energy supplements” section of your local camping store and prepare your own meals and snacks. They’ll taste a lot better than tubes of “Hi-Oktane Guup Squeeze,” and are a lot more affordable as well.

In this regard, the dehydrator is your new best friend. Fruit, sliced as thinly as possible to decrease drying time, is a great snack on its own or in addition to trail mix. Lean cuts of turkey, salmon, beef or venison are also easy to make into jerky — sliced, spiced or with marinade.

There are very few meals that can’t be dehydrated, packed in a plastic bag and brought with you, to be rehydrated on the trail later. Salads, like dried fruit, can be spread on the drying tray, dehydrated and packed in plastic bags to be eaten on the trail. Carry olive oil and vinegar in a small, leak-proof bottle and dress your salad once it’s been rehydrated.

Bean dips, tomato sauces and taco fillings are just a few of the meal options that can be cooked at home, spread on the drying tray, and packed in plastic bags for later. They will dry down to a leathery consistency that you can peel off the drying tray and roll into bags. Accompany your meals with quick-cooking grains like couscous, or breads like pitas or tortillas that won’t be the worse for the wear after a few hours of jostling in your pack.


Spices will save your life

A bag of dried apples can seem unappetizing after a few bites. But dried apples sprinkled with brown sugar, cayenne pepper or sea salt are better than M&M’s — each flavor is different! Even the most boring foods, like hummus or peanut butter and jelly, can be enlivened with a few additions. Experiment with different marinades for your jerky, or dry and pack different toppings for your oatmeal.

Remember: What seems appealing on day one of your trip will seem like dour, tasteless sludge by day five. It may seem more convenient to pack a 12-pack of Kraft mac from Costco, but your time investment is worth it. Food is the single most powerful motivating force on the trail. There’s no more forceful reason to quit your trip and hitchhike into town than the knowledge that you just can’t choke down one more bowl of ramen noodles.


Keep it simple

Preparing pans full of freshly baked cinnamon rolls or hot buttermilk biscuits is a delightful novelty on a short trip. But on any trip that’s longer than three days, futzing around with your food is the last thing you’ll want to do. This holds especially true for dinner, which, on a hilly or rainy day, might be the focus of your thoughts for hours. Make every effort to keep your meals at one-pot preparation — rehydrate, stir, eat.

This page was last modified 23:23, 7 May 2012 by amyzimmerman. Based on work by howto_admin.

Posted in Information | No Comments »


Age is no barrier for Qld backpacker

May 11th, 2012

Keith Wright might be on the wrong side of 90 but the Queenslander is not letting this stop him from backpacking around the world.

“I have had itchy feet all my life,” said the 95 year old, who started travelling a decade ago when his wife Barbara passed away.

The World War II veteran from Burleigh Heads says he’s not afraid to navigate the less beaten paths alone.

“I have hitched a ride on the back of a scooter in San Sebastian… and seen things that most tourists haven’t seen because I have walked the back streets and taken the train or bus to a nearby town for the day.”

Keith will stay in hostels during his two-month European odyssey, fly economy class and take several rail journeys.

He says most people he meets on his travels are surprised when they discover his age and that he has come all the way from Australia.

“Wherever I go I wear my Australia cap, which gets me a lot of attention from the locals.”

Travel agent Flight Centre says it has paid to upgrade Keith’s economy-class flights to business class so he has more room to stretch out.

“Every booking I have made for him has been an inspiration to me,” said Flight Centre’s Christina Kerr, who has booked many of Keith’s holidays since he first visited her store in 2002.

“I like to tell his story to other travellers, particularly those who may have thought themselves too old to travel overseas.”

Posted in Information | No Comments »